The Basics.
For the specifics (daily flavors/vegan options/questions/new items) please call us!
Biscuits
Using local green chile, our green chile chedder biscuits are to die for! So fluffy and buttery, they have the perfect balance between heat and flavor. Can't handle the heat? We offer plain biscuits as well! Try our take & bakes too!
Scones
With half size and full size options, our delicious scones are perfect for any get together you have planned. They pair great with a cup of tea or coffee.
Oat Bars (V)
Fruit layered between a chewy oatmeal crust. Perfect for breakfast dessert, because it’s never too early to treat yourself! *Fruit varies
Breads
Our artisan loaves are crispy on the outside and nice and soft inside. Our sandwich bread is perfect for sandwiches, toast, or our favorite: GRILLED CHEESE! Can't decide which to choose? Get both! They freeze wonderfully.
Brownies
Whether you choose our chewy fudgy chocolate brownie or our light cakey lemon brownie, either will pair nicely with one of our house made lattes! Other flavors available too.
Chocolate Pecan Pie Bars
Do you like pecan pie? Then you’ll LOVE this chewy pecan filling with chocolate chips on a flaky crust!
Lemon Bars
It’s like summer in your mouth! With a flaky buttery crust and a gooey lemony layer on top, you’ll wish you bought more! These come in various flavors too.
Tartes
Need something crumbly? Get a tarte. Need something caramely? Get a tarte. Something peanut buttery? Get a tarte. Something chocolatey? A tarte. Marshmallowy? A Tarte! What about limey?! TARTE!!
Donuts
Yummy glazed cake donuts in assorted flavors. We offer many flavors but Churro is the fan fave!
Cookies
Try our traditional New Mexican biscochitos with a sweet spin of star anise & cinnamon or our Mexican wedding cookies with pecans and powdered sugar! From oatmeal cream pies to assorted vegan cookies- you really can’t go wrong!
Bundt Cakes
Moist personal sized bundt cakes in assorted flavors with a decadent glaze on top. These can be made in pretty much any flavor your mind can come up with. We offer the full size also.
Cupcakes
Moist cupcakes topped with your choice of bakehouse frosting on top. Sky's the limit on flavor combos!
Muffins
Moist fluffy muffins in assorted flavors. Pairs perfectly with a cup of our tea!
Sweet Loaves
Moist cake loaves in assorted flavors. Perfect for sharing… or not!
Cakes
Moist cake with our bakehouse frosting. Your choice of size, flavor, and frosting. See order form for prices and sizing.
Savory Brioche
Brioche crust with a mix of toppings, it's like our take on a personal pizza!
Cinnamon Rolls
Warm gooey cinnamon roll with our house made cream cheese icing. Try our Take & Bake options too! We also offer pecan sticky buns! Using the same sweet roll we add brown sugar and pecans and turn it into a taste of 'mornings at grandmas', they are AMAZING!
Pies
We have personal and full pies available. Please check the order form for flavors or call us to see what we have for the day!
Take & Bakes
Want to make what we have at home? We got you! We’ve got cinnamon rolls, pie crusts, biscuits, dinner rolls and more! You can have the aroma of the Bakehouse at home with our take & bake options. Instructions included.
Baking with Heart, Right from the Start
Our Mission
At The Bakehouse off the Wheaten Path, we pride ourselves on crafting delicious gluten-free baked goods using only the finest ingredients. Our passion for baking shines through in every cake, loaf, pastry, and treat we prepare. We believe in creating not just baked goods, but great goods & joyful experiences with friends and family.
Pictured : Lemon Bar
No Gluten. Just Style.
Grab our merch!
$25
"I tolerate a lot..." T-shirt
$25
"My favorite foods..." T-shirt
$1.50
Bakehouse Sticker
Available for purchase in-store or online. We can ship w/ an additional *fee
*Shipping cost is location dependent
About us
What started as an idea has turned into a dream, and not just for me.
Hi, my name is Heidi Moir - founder of The Bakehouse off the Wheaten Path.
The idea for our 100% gluten-free bakery began long before we opened our doors. Years ago, my son was experiencing behavioral issues, and through our journey to help him, I discovered my own gluten intolerance. Baking became more than a hobby - it became a necessity and a passion.
In 2018, l officially started this bakery, baking out of a shared kitchen in the South Valley just three days a week with one amazing employee by my side. By 2023, we welcomed our second employee and opened our very own storefront.
Today, I am so proud to say we have grown to a full team and are open six days a week, serving our community with gluten-free treats that everyone can enjoy. From day one, we have partnered with local coffee shops to deliver fresh gluten-free baked goods - their support, along with the loyalty of our customers, has made all of this possible. Thank you for believing in our mission and for allowing us to be a part of your lives, one gluten-free bite at a time!
Pictured: Strawberry Cheesecake Cookie